It’s 5 o’clock Somewhere! Strawberry Moscow Mule with Gus & Grey Sassy Redhead

Who doesn’t love a cocktail on a hot summer day or night… or even better, BOTH?! Not only do I enjoy drinking a delicious cocktail, I also equally enjoy crafting the perfect cocktail, and playing around with and experimenting with different flavor combinations. Variation is limited only to your imagination, so let your creativity run wild…. I certainly do! In the summer, I love using seasonal produce paired with fresh herbs, like blackberries or strawberries and mint, or cucumber and basil, or raspberries and thyme…. so on and so forth, the list goes on and on. A combination of nostalgia, the ocean breeze, and the warm hug of a summer evening pairs so perfectly with a cocktail. I relish the nights set underneath a star painted sky sipping something cool, light, and refreshing. A lovely craft cocktail also elevates your summer outing, picnic, or party to the next level, so plan accordingly 🙂

Since it’s almost strawberry season, how does a Strawberry Mule with Gus & Grey Sassy Redhead sound?! Pretty amazing, right? I think so too! Fresh strawberries, ginger beer, maybe some fresh mint for good measure, vodka, and Gus & Grey Sassy Redhead Jam for a little spicy-sweetness, how could you go wrong with this combination?! Get your friends together and enjoy a beautiful summer moment outdoors with this delicious cocktail. Enjoy!

Strawberry Moscow Mule with Gus & Grey Sassy Redhead Jam

Ingredients:
⅓ c sugar
⅓ c water
⅓ c Gus & Grey Sassy Redhead Jam
1 c fresh strawberries, chopped, plus extra for garnish
1 tbsp freshly squeezed lime juice, plus lime wedge for garnish
3 oz chilled vodka (yes, this is a double! You can thank me later!)
Ginger beer

Method:
– Make simple syrup by combining sugar, water, and Gus & Grey Sassy Redhead in a small saucepan. Bring to a boil and reduce to a simmer and cook until all of the sugar is dissolved. Add the chopped strawberries and allow to steep for at least 30 minutes. Now would also be the perfect time to add some fresh mint leaves, gently mashed beforehand to release their oils. After steeping, strain into a pitcher.
– To an ice filled cocktail shaker, add a few tablespoons of simple syrup, vodka, and lime juice. Shake until chilled.
– Muddle a few fresh strawberries and a few mint leaves in the bottom of a copper mug, add ice, and top with the vodka mixture, making sure to leave room for the ginger beer. Top with ginger beer and a wedge of lime and ENJOY!

Happy summer, everyone!

Payton

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