S’mores are a tasty campfire treat that I look forward to every summer. The origin of this treat can be traced back to the “Graham Cracker Sandwich” in an old Girl Scouts cook book. There is no denying that you will always come back for some more of this combination of toasted marshmallows, chocolate and graham crackers. I used to love to catch my marshmallows on fire and let them burn to gooey goodness. Now I have more patience and prefer a nice toasty outside and a super gooey inside. As we are always looking for ways to make something old, new again… we have come up with some pretty delicious variations on this classic dessert.
Traditional S’mores & More
Makes 4 servings
8 Large Marshmallows, toasted to your liking
2 chocolate bars, cut into 4 pieces
4 large graham crackers, broken in half
-Sandwich toasted marshmallows between two pieces of graham cracker and 1 chunk of chocolate.
-Make this treat even easier by using Paul + Pippa Chocolate Flake Biscuits to replace the graham crackers and the chocolate.
-Use some single origin dark chocolate from Palette de Bine
-Add some extra sweetness by placing a Salty Caramel from Jacobsen Salt Co. in the sandwich
-Make it cool by adding a scoop of vanilla ice cream
-And when all else fails just eat the gooey marshmallow😊