Trick or Treat? Here’s a good one… “How do you get a tissue to dance?” “You put a little boogie in it!”
The last weekend in October means that Halloween is near. Whether you are trick or treating or handing out candy or heading to a costume party, dressing up is one of the really fun Halloween traditions. I particularly love Halloween in New York City because there are many instances when you aren’t quite sure if someone is dressed up or not. Does that person really like a pointed black hat or are they dressed up like a witch? Is that a fashion statement with the stripes and polka dots or is that a clown? Someone dressed in all black with white gloves could be a mime or could just be headed home for the night. I try to DIY my children’s costumes for the most part and this year is no exception. This weekend I’ll be working diligently to complete our Disney Cars themed costumes using paint, old boxes and the art skills I wish I had!
While I am hard at work getting our costumes in order I’ll be dreaming about what kind of sweets we will indulge in. Halloween is a pretty good excuse to consume large amounts of sugar but it doesn’t all have to be junk. Check out this recipe for Caramel Apples with Lucy’s Granola Toffee Crumbles & Rococo Chocolates Chocolate Shavings. Growing up my mom always made(and probably still does) pumpkin cookies filled with oatmeal, chocolate chips and raisins. When I was little we would decorate them with orange frosting and use more chocolate chips, raisins and candy corn to turn them into jack-o-lanterns. Now I realize these cookies are pretty delicious without the added sweetness. I’m sure I’ll sneak a snickers bar or two from my kids stash when they go to sleep on Halloween but for the most part I try to stick to the good stuff.
Once Halloween is over we’ll be full-on into pumpkins and turkeys for Thanksgiving. I am going to enjoy the last weekend of sweet Halloween bliss before the Holidays get into full swing.