Kicking Off Football Season

As football season kicked off last weekend for Colleges across the country and the NFL, my mind naturally turns to tailgating.  For me that is the best part of attending a football game.  In fact, some of my fondest memories from college are of tailgates with my family and friends. The Google definition of tailgating is to host or attend a social gathering at which an informal meal is served from the back of a parked vehicle, typically in the parking lot of a sports stadium.  At Purdue University, my alma mater, tailgating before a football game was an event.  I was an expert at this before I even got to college as my family has been long time Purdue supporters and tailgaters.  The parking lot behind Ross-Ade Stadium was where we would eat peanuts mixed with candy corn, cold fried chicken and sometimes hot chili.  My grandfather would walk the aisles trying to sell or buy tickets to the game depending on our family’s attendance that week. 

While my family certainly has our own tailgating traditions, here are some of the best from college football stadiums across the country:

Texas A & M – In College Park, Texas the tradition is to arrive well before the game, the night before in fact.  At midnight before a home football game Kyle Field is filled with 40,000 plus fans for the midnight yell.  A cheer practice of sorts before the big game!

University of South Carolina – Before a Gamecocks Game in Columbia, SC you can rent out railroad cars less than 50 yards from the stadium for your tailgate.  Each car is decked out with a flat-screen television and full kitchen.  This is where tailgating dreams come true!

University of California Berkeley- Just east of California Memorial Stadium is a small hill where fans for football climb for a free view of the game.  Climbing charter hill has become a standing game day tradition and a great way to enjoy tailgate snacks throughout the game.

Of course food and drink are a big part of tailgating and what is served varies from region to region.  Check out our recipe box for some great tailgating foods like Chicken Wings with La Boite Ayala Spiced Aioli or Ricks Picks Phat Beets Happy Appy.

What are your favorite tailgating traditions and eats?

Happy Friday,

Julie

No Big Dill!

July is very appropriately National Pickle Month.  Who doesn’t want a dill spear on the side of their sandwich or a bread and butter slice on top of their burger or a pile of relish on top of their grilled hot dog? With these summer staples, pickles are the perfect accompaniment as they are crisp, fresh, light and add a lot of flavor.  Pickling began as a way of preserving foods for out-of-season use and also to keep foods fresh for long journeys.  With refrigeration, we don’t have to worry so much about keeping foods fresh for long journeys, but pickling is still used for keeping out-of-season foods fresh for the off-season. I have memories of making five-gallon buckets of pickled ramps in the spring when working at db Bistro Moderne.  They were served with a duck pate and we had to have enough to last until the following spring. It was not easy feat but somehow, we made it work.

We can’t talk about National Pickle Month without talking about Rick’s Picks.  Their Phat Beets are my favorite… I love beets for obvious reasons, and these are made with just the right amount of rosemary and garlic and are just delicious.  Their recipe for Phat Beets Happy Appy makes lots of appearances when I entertain. While Ricks PIcks Classic Sours are delicious, you cannot go wrong with adding some Mean Beans or Hotties to your Bloody Mary.  Homemade pickles are a great way to use up that load of vegetables you got from  your CSA and can’t possibly eat before they go bad, but pickling isn’t just for cucumbers and vegetables anymore.

Pickle juice has become as popular as the pickles that are inside it.  A few years ago the pickle back, a shot of pickle juice, paired with a shot of whisky became extremely popular. And this recipe for pickle-brine chicken is so delicious and flavorful.  Pickling liquid could also be used as part of a vinaigrette on a salad.  I’ve also read that a few sips of pickle juice could relieve heartburn or make that hang-over go away. The good news is that pickles aren’t going anywhere so let’s celebrate them in all of their glory this month and beyond!  We’re offering 10% off our collection of Rick’s Picks Pickles through the end of the month with code PICKLEMONTH10

Happy Friday,

Julie